A Boy, A Chicken and The Lion of Judah:
How Ari Became A Vegetarian

by Roberta Kalechofsky

pbk.   line drawings    56 pgs

Description

This warm and witty book tells the story of Ari who lives on a moshav in the Negev where he has adventures in archeology and desert lore. But when he discovers where his dinner chicken comes from, he is very disturbed for he does not want to eat it. He also does not want to hurt his mother's feelings by rejecting her Shabbat dinner. He does not know how to resolve this conflict.

The book explores with gentle humor the difficulties a nine year old child has in combatting the socialization to eat meat. Ari's problem is pervasive, for many children have an instinctive dislike for meat and are "socialized" into eating it by societal pressures. Though Ari's parents consider themselves to be liberal and progressive and engage in important environmental issues, they are oblivious to Ari's unhappiness with meat.

His problem becomes a crisis when Grandma Ellie comes from the United States to take care of him while his mother goes to the hosptial to have a baby. Ari and his grandparents take a memorable trip to Eilat, where Ari finds out from his grandfather that even adults had trouble as children growing up. This knowledge, with the help of his teacher who is a vegetarian and the discovery that her brother, a famous soccer player, is a vegetarian, helps him overcome his difficulty.

The book won the "Kind Writers Make Kind Readers Award" from the Fund for Animals.


ISBN 0-916288-39-0   A Boy, A Chicken and The Lion of Judah: How Ari Became A Vegetarian  

Reviews

"The 9-year-old hero, Ari, hates meat. In becoming a vegetarian, he learns that a child can make his own choices, that Mom and Dad can accept him, and that they were once kids who also needed to find their own way. Giving this [book] to your child, too, is a promise--to understand."

The Jerusalem Report

"This intelligently adventurous children's book is for ages 7-10, but it is really a book for all ages, especially our own."

Karen Davis, The Animals' Agenda

"A Boy, A Chicken and The Lion of Judah" has a happy ending, as all good children's book should. A child reading this book will experience nice and exciting moments of adventure, suspense and, greatest of all, education and compassion. It will make a lovely gift."

Adela Pisarevsky, Satya,

The book "...held my interest as an adult reader because I was intrigued by both the cultural and psychological issues it raises."

Vegetarian Voice
 
 

One satisfied mother from Kanub, Utah, wrote, "Your book, A Boy, A Chicken, and The Lion of Judah , touched us all deeply, and helped Grandma understand why her beloved ones didn't want to eat roast beef and chicken at her house anymore. Grandma is vegan now too, and prepares the most amazing vegan pesach meals imaginable. All her love was directed into creating joyful vegan food for her cherished ones."


 

The vegetarian cause is buttressed by many powerful facts and statistics relating the production and consumption of animal products to human diseases, the mistreatment of animals, the destruction of ecosystems, the waste of resources, and spreading hunger. While arguments based on this data are valuable and have undoubtedly contributed to convincing some people to becoming vegetarians, progress has been slow, and the vast majority of people still eat animal-centered diets. We also need other approaches, such as books that show the personal aspects of vegetarianism, that appeal to our emotions as well as to our intellect, and that help to overcome the rationalizations that people use to justify their dietary habits.

Roberta Kalechofsky's A Boy, A Chicken, and The Lion of Judah --How Ari Became a Vegetarian is such a book. It provides a powerful vegetarian message while probing the human condition. Although I have read many books on vegetarianism, this is the only one that brought tears to my eyes. This occurred as often during my second reading as during my first reading.

Ari, a nine year old boy who lives in the Negev Highlands in Israel with his parents, has a "secret misery", and initially there is no one to answer his questions or to understand his wretchedness. Because of the strong bond that he has developed with his pet hen, Tk Tk, Ari has decided that he wants to become a vegetarian, but he hesitates to tell his parents to avoid hurting their feelings. He wonders how his parents can be so actively involved in protest demonstrations to protect the environment, and yet be so oblivious to the daily cruelty in the nearby chicken coop and the treatment of geese when their livers are fattened to make pâté de foie gras. He doesn't understand how they can be so concerned about saving "the birds in the air" while serving the chickens that were raised in cages for dinner. He doesn't comprehend his "purification ritual" of washing meat in a saucer before eating it, an activity that his grandmother, who is convinced that Ari needs to eat meat in order to be "strong and healthy," considers a "disgusting habit." Ari suffers because he doesn't have what psychoanalyst Erich Fromm called a "socially patterned defect" that would have enabled him to be like almost everyone else, blind to the moral inconsistencies related to their diets.

How Ari discovers others who are vegetarians, overcomes his aloneness and alienation, comes to "own his own stomach", gains his parents' understanding, and much more, is told with sensitivity and compassion in this wonderful book. Readers will be left with much to ponder with regard to their eating habits and their relationships with other people and non-human animals. While the book is aimed at children 7 to 10 years of age, based on my experience and the responses of other adults that I have shared it with, How Ari Became a Vegetarian provides adventurous, thought-provoking reading for people of all ages.

Richard Schwartz, author of Judaism and Vegetarianism

$8.00